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Description
Description
St Huberts the winery was founded in 1862 in Victoria, Australia, by Swiss-Australian writer, artist and winemaking pioneer, Hubert de Castella. It was believed he named the winery not after himself but his patron saint, St Hubert.
Following his instincts, de Castella was one of the first to plant vines in the Yarra Valley region of Victoria, and went on to develop a much-acclaimed range of bold, sophisticated wines. St Huberts The Stag range of wines takes this winemaking philosophy to the world. Through collaboration with likeminded winemakers, St Huberts The Stag offers luxury wines from the great wine regions of the world. The winemakers are given the freedom to follow their instincts in the pursuit of making great wine.
Wine & Vintage Details
Wine & Vintage Details
Tasting Notes
This wine is a deep burgundy, crimson color. On the nose the wine offers inviting aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg and clove. The wine is rich, round and soft, with good weight and body, offering flavors of ripe juicy red berries and raspberry custard alongside allspice and graham cracker crust notes from the oak integration. This well-balanced wine has a bright core of acidity, providing great structure alongside a plush texture with velvety smooth tannins and lingering finish.
Vintage Conditions
The 2019 vintage provided high quality thanks to lower than average yields. The year began with abundant rainfall. Spring weather was mild, resulting in extended flowering in some areas with little shatter. Vines were vigorous thanks to the winter rains. Three heat events, including one over Labor Day weekend, kicked harvest into high gear, dehydrating some grapes by early September. Cool weather arrived immediately afterward, allowing sugar levels to return to normal. Most late-ripening red grapes continued to hang on the vine and were picked throughout October.
Vineyard & Winemaking Details
Vineyard & Winemaking Details
Tasting Notes
This wine is a deep burgundy, crimson color. On the nose the wine offers inviting aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg and clove. The wine is rich, round and soft, with good weight and body, offering flavors of ripe juicy red berries and raspberry custard alongside allspice and graham cracker crust notes from the oak integration. This well-balanced wine has a bright core of acidity, providing great structure alongside a plush texture with velvety smooth tannins and lingering finish.
| Alcohol % | 14.5% |
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